»Future of Food: Feeding Tomorrow’s World«
International Spring School
11th – 15th March 2019 at Fulda University of Applied Sciences
11. – 15. March 2019 at Fulda University of Applied Sciences
One week – Seven experts – Countless inspirations
Monday | Prof. Dr. Hans-Konrad Biesalski University of Hohenheim, Germany »Double Burden of Malnutrition: Meaning, Reasons, Causes« |
Tuesday | Prof. Dr. Urs Niggli FiBL, Switzerland »GMOs – A Chance to Feed the World?« |
Prof. Dr. Holger Puchta KIT- Botanical Institute, Germany »CRISPR – Unveiling the Technology; GMO – Yes or No?« | |
Wednesday | Prof. Cathie Martin John Innes Centre, United Kingdom »The future for food may be in our past: the importance of plants in our diets« |
Dr. Ute Obermüller-Jevic BASF Health & Nutrition, Germany »Personalised Nutrition – Sense or Nonsense?« | |
Thursday | Prof. Dr. Guido Ritter University of Applied Sciences Münster, Germany »Novel Food – Novel Chances?« |
Friday | Prof. Dr. Huub Löffler Wageningen University & Research, Netherlands »Food Trends and Sustainability« |