»Future of Food: Feeding Tomorrow’s World«

International Spring School

11. – 15. March 2019 at Fulda University of Applied Sciences


One week – Seven experts – Countless inspirations

MondayProf. Dr. Hans-Konrad Biesalski
University of Hohenheim, Germany
»Double Burden of Malnutrition: Meaning, Reasons, Causes«
TuesdayProf. Dr. Urs Niggli
FiBL, Switzerland
»GMOs – A Chance to Feed the World?«
Prof. Dr. Holger Puchta
KIT- Botanical Institute, Germany
»CRISPR – Unveiling the Technology; GMO – Yes or No?«
WednesdayProf. Cathie Martin
John Innes Centre, United Kingdom
»The future for food may be in our past: the importance of plants in our diets«
Dr. Ute Obermüller-Jevic
BASF Health & Nutrition, Germany
»Personalised Nutrition – Sense or Nonsense?«
ThursdayProf. Dr. Guido Ritter
University of Applied Sciences Münster, Germany
»Novel Food – Novel Chances?«
FridayProf. Dr. Huub Löffler
Wageningen University & Research, Netherlands
»Food Trends and Sustainability«
Register now!

Contact

Spring School

2019

Spring School

Fulda University of Applied Sciences

Department of Nutritional, Food and Consumer Studies

Contact

2019

Spring School

Fulda University of Applied Sciences

Department of Nutritional, Food and Consumer Studies

+49 661 9640 3981
Building 40, Room 202
Consultation hours
Person in charge: Ms Claire Holch
Office hours
Preferably contact us via the email address above
Profile