»Future of Food: Feeding Tomorrow’s World«

International Spring School

11th – 15th March 2019 at Fulda University of Applied Sciences

11. – 15. March 2019 at Fulda University of Applied Sciences


One week – Seven experts – Countless inspirations

MondayProf. Dr. Hans-Konrad Biesalski
University of Hohenheim, Germany
»Double Burden of Malnutrition: Meaning, Reasons, Causes«
TuesdayProf. Dr. Urs Niggli
FiBL, Switzerland
»GMOs – A Chance to Feed the World?«

KIT- Botanical Institute, Germany
»CRISPR – Unveiling the Technology; GMO – Yes or No?«
Wednesday
John Innes Centre, United Kingdom
»The future for food may be in our past: the importance of plants in our diets«
Dr. Ute Obermüller-Jevic
BASF Health & Nutrition, Germany
»Personalised Nutrition – Sense or Nonsense?«
Thursday
University of Applied Sciences Münster, Germany
»Novel Food – Novel Chances?«
Friday
Wageningen University & Research, Netherlands
»Food Trends and Sustainability«

Contact

2019

Spring School

Fulda University of Applied Sciences

Department of Nutritional, Food and Consumer Studies

Kontakt

2019

Spring School

Fulda University of Applied Sciences

Department of Nutritional, Food and Consumer Studies

+49 661 9640 3981
Gebäude 40, Raum 202
Sprechzeiten
Person in charge: Ms Claire Holch
Bürozeiten
Preferably contact us via the email address above
Profil